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Sections
Chapter 9: Coffee, tea, maté and spices
0901: Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Coffee, not roasted: | |||||
| 0901.11.00 | • Not decaffeinated | Free | Free | ||
• Arabica: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Robusta: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
| 0901.12.00 | • Decaffeinated | Free | Free | ||
• Arabica: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Robusta: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
Coffee, roasted: | |||||
| 0901.21.00 | • Not decaffeinated | Free | Free | ||
• In retail containers weighing 2 kg or less: | |||||
• Arabica: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Robusta: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
| 0901.22.00 | • Decaffeinated | Free | Free | ||
• In retail containers weighing 2 kg or less: | |||||
• Certified organic | Free | Free | kg | ||
• Other: | |||||
• Arabica | Free | Free | kg | ||
• Robusta | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other: | |||||
• Arabica: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Robusta: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other | Free | Free | kg | ||
| 0901.90 | Other: | ||||
• Coffee husks and skins | Free | 10% | kg | ||
• Coffee substitutes containing coffee | 1.5¢/kg | 6.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg |
Coffee, not roasted:
Code
0901.11.00
Description
Not decaffeinated
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Arabica:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Robusta:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0901.12.00
Description
Decaffeinated
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Arabica:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Robusta:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Coffee, roasted:
Code
0901.21.00
Description
Not decaffeinated
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
In retail containers weighing 2 kg or less:
Arabica:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Robusta:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0901.22.00
Description
Decaffeinated
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
In retail containers weighing 2 kg or less:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Code
Description
Arabica
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Robusta
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Arabica:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Robusta:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0901.90
Description
Other:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Code
Description
Coffee husks and skins
General Rate
Free
Column 2 Rate
10%
Special Rate
Units of Quantity
kg
Code
Description
Coffee substitutes containing coffee
General Rate
1.5¢/kg
Column 2 Rate
6.6¢/kg
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg
0902: Tea, whether or not flavored:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
| 0902.10 | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | ||||
| 0902.10.10 | • Flavored | 6.4% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP) | |
• Certified organic | 6.4% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP) | kg | |
• Other | 6.4% | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP) | kg | |
| 0902.10.90 | • Other | Free | Free | ||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
| 0902.20 | Other green tea (not fermented): | ||||
• Flavored | 6.4% | 20% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP) | kg | |
| 0902.20.90 | • Other | Free | Free | ||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
| 0902.30.00 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | Free | Free | ||
• In tea bags: | |||||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Other | Free | Free | kg | ||
Other black tea (fermented) and other partly fermented tea | Free | Free | kg |
Code
0902.10
Description
Green tea (not fermented) in immediate packings of a content not exceeding 3 kg:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Code
0902.10.10
Description
Flavored
General Rate
6.4%
Column 2 Rate
20%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP)
Units of Quantity
Code
Description
Certified organic
General Rate
6.4%
Column 2 Rate
20%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP)
Units of Quantity
kg
Code
Description
Other
General Rate
6.4%
Column 2 Rate
20%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP)
Units of Quantity
kg
Code
0902.10.90
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0902.20
Description
Other green tea (not fermented):
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Code
Description
Flavored
General Rate
6.4%
Column 2 Rate
20%
Special Rate
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.2% (JP)
Units of Quantity
kg
Code
0902.20.90
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0902.30.00
Description
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
In tea bags:
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other black tea (fermented) and other partly fermented tea
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
0903.00.00.00: Maté
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Maté | Free | 10% | kg |
Code
Description
Maté
General Rate
Free
Column 2 Rate
10%
Special Rate
Units of Quantity
kg
0904: Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Pepper of the genus Piper: | |||||
| 0904.11.00 | • Neither crushed nor ground | Free | Free | ||
• Black | Free | Free | kg | ||
• White | Free | Free | kg | ||
• Crushed or ground | Free | 2¢/kg | kg | ||
Fruits of the genus Capsicum or of the genus Pimenta: | |||||
| 0904.21 | • Dried, neither crushed nor ground: | ||||
• Of the genusCapsicum(including cayenne pepper, paprika and red pepper): | |||||
• Paprika | 3¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Anaheim and ancho pepper | 5¢/kg | 11¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg | |
| 0904.21.60 | • Other | 2.5¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | |
• Bell peppers | 2.5¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Jalapeno peppers | 2.5¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Other | 2.5¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Of the genus Pimenta (including allspice) | Free | Free | kg | ||
| 0904.22 | • Crushed or ground: | ||||
• Of the genus Capsicum (including cayenne Pepper, paprika and red pepper): | |||||
• Paprika | 3¢/kg | 11¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Anaheim and ancho pepper | 5¢/kg | 11¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg | |
• Mixtures of mashed or macerated hot red peppers and salt | Free | 17.6¢/kg | kg | ||
• Other | 5¢/kg | 17.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Of the genus Pimenta (including allspice) | Free | Free | kg |
Pepper of the genus Piper:
Code
0904.11.00
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Code
Description
Black
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
White
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
2¢/kg
Special Rate
Units of Quantity
kg
Fruits of the genus Capsicum or of the genus Pimenta:
Code
0904.21
Description
Dried, neither crushed nor ground:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Of the genusCapsicum(including cayenne pepper, paprika and red pepper):
Code
Description
Paprika
General Rate
3¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Anaheim and ancho pepper
General Rate
5¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg
Code
0904.21.60
Description
Other
General Rate
2.5¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
Code
Description
Bell peppers
General Rate
2.5¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Jalapeno peppers
General Rate
2.5¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Other
General Rate
2.5¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Of the genus Pimenta (including allspice)
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0904.22
Description
Crushed or ground:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Of the genus Capsicum (including cayenne Pepper, paprika and red pepper):
Code
Description
Paprika
General Rate
3¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Anaheim and ancho pepper
General Rate
5¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg
Code
Description
Mixtures of mashed or macerated hot red peppers and salt
General Rate
Free
Column 2 Rate
17.6¢/kg
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
5¢/kg
Column 2 Rate
17.6¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Of the genus Pimenta (including allspice)
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
0905: Vanilla:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Neither crushed nor ground | Free | 66¢/kg | kg | ||
Crushed or ground | Free | 66¢/kg | kg |
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
66¢/kg
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
66¢/kg
Special Rate
Units of Quantity
kg
0906: Cinnamon and cinnamon-tree flowers:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Neither crushed nor ground: | |||||
• Cinnamon (Cinnamomum zeylanicum Blume) | Free | Free | kg | ||
• Other | Free | Free | kg | ||
Crushed or ground | Free | 11¢/kg | kg |
Neither crushed nor ground:
Code
Description
Cinnamon (Cinnamomum zeylanicum Blume)
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
11¢/kg
Special Rate
Units of Quantity
kg
0907: Cloves (whole fruit, cloves and stems):
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Neither crushed nor ground | Free | Free | kg | ||
Crushed or ground | Free | Free | kg |
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
0908: Nutmeg, mace and cardamoms:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Nutmeg: | |||||
• Neither crushed nor ground | Free | Free | kg | ||
• Crushed or ground | Free | Free | kg | ||
Mace: | |||||
• Neither crushed nor ground | Free | Free | kg | ||
| 0908.22 | • Crushed or ground: | ||||
• Bombay or wild mace, ground | 7.4¢/kg | 49¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Other | Free | Free | kg | ||
Cardamoms: | |||||
• Neither crushed nor ground | Free | Free | kg | ||
• Crushed or ground | Free | Free | kg |
Nutmeg:
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Mace:
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
0908.22
Description
Crushed or ground:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Code
Description
Bombay or wild mace, ground
General Rate
7.4¢/kg
Column 2 Rate
49¢/kg
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Cardamoms:
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
0909: Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Seeds of coriander: | |||||
• Neither crushed nor ground | Free | Free | kg | ||
• Crushed or ground | Free | Free | kg | ||
Seeds of cumin: | |||||
• Neither crushed nor ground | Free | Free | kg | ||
• Crushed or ground | Free | Free | kg | ||
Seeds of anise, badian, caraway or fennel; juniper berries: | |||||
• Neither crushed nor ground | Free | Free | kg | ||
• Crushed or ground | Free | Free | kg |
Seeds of coriander:
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Seeds of cumin:
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Seeds of anise, badian, caraway or fennel; juniper berries:
Code
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
| HS Code | Description | General Rate | Column 2 Rate | Special Rate | Units of Quantity |
|---|---|---|---|---|---|
Ginger: | |||||
| 0910.11.00 | • Neither crushed nor ground | Free | Free | ||
• Certified organic | Free | Free | kg | ||
• Other | Free | Free | kg | ||
• Crushed or ground | 1¢/kg | 11¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
Saffron | Free | Free | kg | ||
Turmeric (curcuma) | Free | Free | kg | ||
Other spices: | |||||
• Mixtures referred to in note 1(b) to this chapter | 1.9% | 25% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
| 0910.99 | • Other: | ||||
• Thyme; bay leaves: | |||||
• Crude or not manufactured | Free | Free | kg | ||
• Other: | |||||
• Thyme | 4.8% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Bay leaves | 3.2% | 25% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | kg | |
• Curry | Free | 11¢/kg | kg | ||
• Origanum (Lippia spp.): | |||||
• Crude or not manufactured | Free | Free | kg | ||
• Other | 3.4% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg | |
• Other: | |||||
• Dill | Free | 25% | kg | ||
• Other | 1.9% | 25% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | kg |
Ginger:
Code
0910.11.00
Description
Neither crushed nor ground
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
Code
Description
Certified organic
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Crushed or ground
General Rate
1¢/kg
Column 2 Rate
11¢/kg
Special Rate
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Saffron
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Turmeric (curcuma)
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other spices:
Code
Description
Mixtures referred to in note 1(b) to this chapter
General Rate
1.9%
Column 2 Rate
25%
Special Rate
Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
0910.99
Description
Other:
General Rate
Column 2 Rate
Special Rate
Units of Quantity
Thyme; bay leaves:
Code
Description
Crude or not manufactured
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Other:
Code
Description
Thyme
General Rate
4.8%
Column 2 Rate
25%
Special Rate
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Code
Description
Bay leaves
General Rate
3.2%
Column 2 Rate
25%
Special Rate
Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)
Units of Quantity
kg
Code
Description
Curry
General Rate
Free
Column 2 Rate
11¢/kg
Special Rate
Units of Quantity
kg
Origanum (Lippia spp.):
Code
Description
Crude or not manufactured
General Rate
Free
Column 2 Rate
Free
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
3.4%
Column 2 Rate
25%
Special Rate
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg
Other:
Code
Description
Dill
General Rate
Free
Column 2 Rate
25%
Special Rate
Units of Quantity
kg
Code
Description
Other
General Rate
1.9%
Column 2 Rate
25%
Special Rate
Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
Units of Quantity
kg